Tasmanian Gourmet Trails
Savour the Cuisine of Our Wild and Wonderful Island
on a Fully Hosted, Small-Group Tour
Wild and Delicious Flavours
Experience Tasmania with Small-Group Gourmet Tours Curated by Local Experts
Tasmanian Gourmet Trails is a Hobart-based gourmet travel agency. We channel our passion for the food, produce and people of Tasmania into creating unique gourmet holiday experiences that offer intimate dining experiences, big flavours and a chance to meet the producers behind some of the world’s best food.
What We Do
Local Expertise plus World-Class Dining and Produce - Curated Just For You
We run a limited number of week-long hosted tours to Tasmania each year. These journeys offer a seat at the table of some of the island’s best restaurants and some we’ve created especially for you. You’ll taste abalone and oysters plucked fresh from the ocean, feast on cheeses crafted by masters and enjoy globally lauded wines, sparklings and liquors.
If you’d like a small taste of Tasmania, these 3-4 day mini-breaks put our island’s best on your plate and in your glass. Enjoy five star accommodation combined with unique gourmet experiences that will leave you hungry for more.
Experience a Gourmet Trail with Us
We Provide Expertly Curated, Small-Group Gourmet Tours Based On Our Local Knowledge, Insights and Relationships
“Too far south for spices and too close to the rim of the earth to be inhabited by anything but freaks and monsters.”
Abel Tasman, explorer, 1642
With the greatest respect, we beg to differ with the Dutchman who has given his name to this wild and whimsical island we call home. Join us for a luxury, fully hosted tour of the food, wine, and hospitality that Tasmania is famous for. Over the course of a week, you’ll enjoy oysters plucked fresh from pristine waters, wine and liquors crafted by masters, meals created to dazzle your tastebuds and a little of Tasmania’s wilder side.
Your tour is hosted by Alix Davis - founding editor of SBS Feast magazine, contributing writer to Gourmet Traveller and restaurant
reviewer for The Mercury. Alix is passionate about Tasmanian food, wine and produce and enjoys nothing more than sharing it with visitors and friends. Her relationships with local chefs and producers have resulted in tours that are full of exclusive experiences and unforgettable moments. Alix is joined by her husband John (JD), who has been an enthusiastic plus-one on her global and local culinary adventures and traces his Tasmanian heritage back to the convicts. JD embodies Tasmanian hospitality and is on hand to ensure everything runs smoothly - and if you’d like to share a drink and a story with him, he can do that too!
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